Johnsonville Italian Sausage, Onions & Peppers Skillet Popular Recipes

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Johnsonville Italian Sausage, Onions & Peppers Skillet

"Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll."

Ingredients :

• 1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
• 1 medium green bell pepper, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
• 1/4 teaspoon red pepper flakes
• Hoagie or sub rolls (optional)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

• In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
• Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
• Serve on rolls if desired.

Notes :

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