Linguine with Peppers and Sausage Tasty Recipes

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Linguine with Peppers and Sausage

"This is a very quick and delicious dish. Serve with additional cheese if you desire."

Ingredients :

  • 1 (8 ounce) package linguini pasta
  • 1/2 pound sweet Italian sausage, casings removed
  • 2 red bell peppers, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 cup white wine
  • 1/4 cup grated Parmesan cheese

Instructions :

Prep : 20M Cook : 4M Ready in : 35M
  • Cook pasta in a large pot of boiling salted water until al dente.
  • While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.
  • Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.

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