Pasta Salad in a Jar Tasty Recipes

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Pasta Salad in a Jar

"Whether you're packing a picnic or just an office lunch, this Mason jar meal not only helps with portability but also portion control. Starring Three Bridges® Organic Spinach and Cheese Tortellini, colorful veggies, and greens, the final product is definitely Instagram-worthy. Store in the refrigerator for up to a week. When it's time to eat, just shake well and serve!"

Ingredients :

• 1 (9 ounce) package spinach and cheese tortellini (such as Three Bridges® Tortellini)
• 1 (4 ounce) jar pesto (such as Three Bridges® Pesto)
• 1/4 cup halved, seeded, and sliced English cucumber
• 1/4 cup halved cherry tomatoes
• 1/4 cup matchstick-sized pieces red onion
• 1/2 cup chopped mache (lamb's lettuce)
• 1 canning jar
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 2M	Ready in : 40M

• Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until they float to the top, 5 to 7 minutes. Drain water. Place in the refrigerator to cool, about 15 minutes.
• Layer pesto, cucumbers, tomatoes, onions, tortellini, and mache into the canning jar; season with salt and pepper.

Notes :

• Romaine lettuce can be substituted for the mache.
• The tortellini can be made ahead of time.
• Ideally the heartier and heavier ingredients are layered on the bottom and the more delicate lighter ingredients are on the top.

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