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Potato Soup I

"This recipe took many winters to perfect, it is especially good with corn bread."

Ingredients :

• 6 potatoes, peeled and cubed
• 1 onion, chopped
• 1 carrot, grated
• 4 slices crisp cooked bacon, crumbled
• salt to taste
• ground black pepper to taste
• 1 tablespoon chopped fresh parsley
• 1 tablespoon margarine
• 1 tablespoon rendered bacon fat
• 4 cups milk
• 3 tablespoons dry potato flakes

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H5M

• Place potatoes and chopped onion in a deep stock pan, and add water just to cover them. Bring to a boil, and cook until tender.
• Add butter or margarine, bacon bits and fat, and carrots. Stir in milk, parsley, and instant potatoes; bring to a light boil. Salt and pepper to taste. Cover, and simmer on low until you are ready to eat.

Notes :

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