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Power Balls

"These are gluten-free. You can substitute peanut butter for the almond butter. As an alternative to rolling the dough into balls, you can spread the dough in bottom of a baking dish and cut into bars. I upped the honey from 1/3 to 1/2 cup so they are more cohesive."

Ingredients :

• 1 cup oats
• 1 cup coconut flakes
• 1/2 cup honey
• 1/2 cup ground flax seeds
• 1/2 cup hemp seed hearts
• 1/2 cup chocolate chips
• 1/2 cup almond butter
• 1/2 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 15M	Ready in : 2H10M

• Stir oats, coconut, honey, ground flax seeds, hemp seed hearts, chocolate chips, almond butter, and vanilla extract together in a bowl until combined. Roll dough into 3/4-inch balls and refrigerate until firm, about 2 hours.

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