Simple Scandinavian Turkey Chili Popular Recipes

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Simple Scandinavian Turkey Chili

"A quick and simple chili recipe that is based on my Scandinavian mother's version of chili."

Ingredients :

• 1 1/4 pounds ground turkey, (93% lean)
• 1 large onion, chopped
• 3 stalks celery, chopped
• 1 (16 ounce) can chili beans in mild sauce (such as Bush's Best®)
• 1 (15 ounce) can tomato sauce
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1 bay leaf

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H25M

• Heat a large pot over medium-high heat. Cook and stir turkey, celery, and onion in the hot skillet until turkey is browned and crumbly, about 7 minutes; drain and discard grease.
• Stir chili beans, tomato sauce, diced tomatoes, chili powder, cayenne pepper, and bay leaf with the turkey mixture; bring to a simmer, cover pot with a lid, reduce heat to medium-low, and cook for 1 hour.

Notes :

• When fixing for little kids, I reduce cayenne pepper to 1/4 teaspoon.
• I find there is enough sodium in the canned goods that adding salt is unnecessary but feel free to add it if you so like.

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