Tasty Recipes Fettuccini Alfredo II

Trying to find recipes Fettuccini Alfredo II, each of our site provides recipes Fettuccini Alfredo II that an individual need Listed here are the quality recipes Fettuccini Alfredo II of which you need

Fettuccini Alfredo II

"Garlicky fettuccini Alfredo! Garnish with fresh parsley and grated Parmesan cheese."

Ingredients :

  • 1 1/2 cups nonfat evaporated milk
  • 10 cloves garlic
  • 1 pound dry fettuccine pasta
  • 1/2 cup nonfat milk
  • 1 teaspoon cornstarch
  • 2 tablespoons lowfat cream cheese
  • 1/2 cup grated Parmesan cheese

Instructions :

Prep : Cook : 8M Ready in :
  • Combine 1 1/2 cup evaporated milk and garlic cloves in a pan, heat and simmer until garlic is soft (about 15-20 minutes). Milk will reduce a little.
  • In a blender, puree milk and garlic mixture with cream cheese until smooth.
  • Return mixture to pan and add 1/2 cup nonfat milk and cornstarch. Heat to simmer. Sauce will thicken slightly. Add 1/4 cup parmesan cheese.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with cooked pasta. Season with salt and pepper and serve with parsley sprinkled on top. Serve remaining parmesan cheese separately.

Notes :

Thanks to visiting our blog. may forget to bookmark the site, if our internet site provides the best tested recipes.

Related Posts

Posting Komentar

Subscribe Our Newsletter