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| Bren's Italian Meatballs |
"The perfect addition to any tomato sauce."
Ingredients :
- 1/2 cup fresh bread crumbs
- 1/2 cup grated pecorino Romano cheese
- 2 large cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon ground black pepper
- 1 pinch red chili pepper flakes
- 1 egg
- 1 pound lean ground beef
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Toss bread crumbs, Romano cheese, garlic, parsley, black pepper, red pepper, and egg together in a bowl; mix in beef gently with your hands. Form beef mixture into meatballs roughly 1 1/4 inches in diameter; place on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes; turn meatballs and bake until no longer pink at the center, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Notes :
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