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Whipped Raspberry Instant Pudding |
"This is a very quick and easy recipe the whole texture of the pudding comes from the way you have to whip it. Overall it takes about 20 to 25 minutes to complete."
Ingredients :
- 2 cups fresh raspberries
- 3 tablespoons white sugar
Instructions :
Prep : 5M | Cook : 2M | Ready in : 25M |
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- Mash raspberries in a bowl using the back of a spoon until a jelly-like layer forms on top. Freeze for 5 minutes.
- Mix sugar into mashed raspberries, spooning the bottom layer of raspberries over the top and you stir. Repeat 5 or 6 times until fully incorporated; freeze for 15 minutes. Serve chilled.
Notes :
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