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Ang's Chicken Salad |
My dear husband and I cook several whole chickens on the smoker a few times a year. I am always looking for different ways to use the shredded meat that I've vacuum sealed and frozen from those occasional cookouts. This is a tasty and healthy salad that I created, which can be used as a dip with crackers or a spread on bread. Substituting packaged or rotisserie chicken is not recommended.
Ingredients :
- 2 cups hickory-smoked chicken, shredded
- 1 cup halved red seedless grapes
- 3 stalks celery, finely chopped
- ¾ cup olive oil mayonnaise
- ¼ cup finely chopped red onion
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
Instructions :
Prep : 10M | Cook : 2 cupsM | Ready in : 40M |
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Notes :
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