Asian Kale Salad Popular Recipes

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Asian Kale Salad

"This power salad is packed with super foods and topped with a subtle Asian toned dressing that pairs well with pot stickers or as a refreshing stand alone at your next barbeque. Add sliced almonds for extra crunch."

Ingredients :

6 cups finely chopped kale
2 cups finely chopped cabbage
1 cup dried cranberries
1 cup shredded carrots
1/2 cup sunflower seeds
1/4 cup minced shallot
1/3 cup rice vinegar
1/3 cup mirin
2 tablespoons soy sauce
2 tablespoons white sugar
2 tablespoons minced ginger
2 cloves minced garlic
2 tablespoons avocado oil
2 teaspoons sesame oil
2 cups fresh blueberries

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H20M

Toss kale, cabbage, cranberries, carrots, sunflower seeds, and shallot together in a large bowl.
Mix rice vinegar, mirin, soy sauce, sugar, ginger, garlic, avocado oil, and sesame oil together in a separate bowl; pour over kale mixture and toss to coat salad thoroughly.
Chill salad in refrigerator until softened and flavors meld, 2 hours to overnight.
Top salad with fresh blueberries to serve.

Notes :

Mirin is a sweet alcoholic rice seasoning. I use Kikkoman® Aji-Mirin because it has a low enough alcohol content to be sold in grocery stores.
The soy sauce in the dressing is optional, I just really like soy sauce.
I also prefer the recipe without blueberries.

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