Chicken Fruit Salad Popular Recipes

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Chicken Fruit Salad

Light summer meal. Serve with crusty roll and a tall glass of cold mint cherry limeade. Lovely refreshing weeknight meal. Also can be prepared up to 2 days ahead for those busy nights.

Ingredients :

• ½ cup orzo pasta
• ½ cup light mayonnaise (such as Light Miracle Whip(R))
• 2 tablespoons Dijon mustard
• 2 tablespoons light sour cream
• ½ cup orange juice
• ½ teaspoon curry powder
• salt and ground black pepper to taste
• 1 (20 ounce) can pineapple tidbits, drained
• 2 cups cubed cooked chicken
• 2 stalks celery, diced
• 1 Fuji apple, cored and diced
• 1 cup seedless green grapes, halved
• 6 smalls green onions, minced
• 1 (11 ounce) can mandarin oranges, drained
• 2 tablespoons shelled salted pumpkin seeds, or to taste

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 1H10M

Notes :

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