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Cashew Nut Cheese

"This is a non-dairy 'cheese' recipe made from cashews (or cashew butter). It is a great cheese substitute and can be used on a roasted red pepper panini sandwich, a fancy ham and cheese sandwich, an artichoke heart wrap (that recipe is soon to come), etc."

Ingredients :

• 2 cups unsalted roasted cashews
• 2 1/2 tablespoons vegetable oil
• 1 teaspoon white sugar (optional)
• 1/4 cup almond milk
• 2 tablespoons tahini
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground white pepper
• 1 red bell pepper, chopped
• 1 tablespoon lemon juice
• 1 1/2 cloves garlic, peeled

Instructions :

Prep : 15M	Cook : 10M	Ready in : 15M

• Blend cashews, oil, and sugar together in a food processor or blender until smooth. Add almond milk, tahini, onion powder, salt, garlic powder, and white pepper; blend until well mixed. Add red bell pepper, lemon juice, and garlic and blend until creamy.

Notes :

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