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Coconut Muffins

"A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the honey."

Ingredients :

2 eggs, separated
2 tablespoons margarine, softened
2 tablespoons honey
1/4 teaspoon almond extract
1/3 cup boiling water
3/4 cup unsweetened flaked coconut
3/4 cup all-purpose flour

Instructions :

Prep :	Cook : 12M	Ready in :

In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.
In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter two-thirds of the way full into greased muffin tin.
Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.