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| Coconut Muffins |
"A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the honey."
Ingredients :
- 2 eggs, separated
- 2 tablespoons margarine, softened
- 2 tablespoons honey
- 1/4 teaspoon almond extract
- 1/3 cup boiling water
- 3/4 cup unsweetened flaked coconut
- 3/4 cup all-purpose flour
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.
- In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter two-thirds of the way full into greased muffin tin.
- Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.
Notes :
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