Light Herb Pork Loin Popular Recipes

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Light Herb Pork Loin

"This is a light, flavorful way to prepare a pork loin."

Ingredients :

1/2 cup white wine
1/2 cup fresh lime juice
1/2 cup water
1/4 cup olive oil
1 tablespoon chopped fresh thyme, or to taste
1 tablespoon chopped fresh cilantro, or to taste
1 tablespoon coarsely ground black pepper
1 teaspoon dried marjoram
1 teaspoon dried dill
1 (2 pound) boneless pork loin roast
2 cups chicken broth
4 potatoes, cut into large chunks
4 carrots, cut into chunks
1 onion, cut into chunks

Instructions :

Prep : 10M	Cook : 6M	Ready in : 12H20M

Stir white wine, lime juice, water, olive oil, thyme, cilantro, black pepper, marjoram, and dill together in a bowl; pour into a large sealable plastic bag; add pork loin, squeeze air from the bag, and seal bag. Assure pork loin is completely covered in marinade and put bag in a bowl.
Marinate pork in refrigerator, 8 hours to overnight.
Heat a skillet over medium-high heat.
Remove pork loin from marinade, shake to remove excess liquid but allow any herbs sticking to meat to remain.
Sear pork loin in hot skillet until browned completely, 2 to 3 minutes per side; transfer to the crock of a slow cooker.
Pour chicken broth over the pork loin. Arrange potatoes, carrots, and onion around the meat in the slow cooker crock.
Cook on High until the meat is tender, at least 4 hours.

Notes :

Do not pour the marinate sauce into the slow cooker, just the chicken broth, but try to leave as much of the herbs as you can on the meat while cooking.
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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