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Balsamic Chicken Breasts with Porcini Mushrooms |
Delicious balsamic chicken best served over rice or with oven-roasted potatoes. Wonderful any time of the year and reheats perfectly!
Ingredients :
- 4 boneless chicken breasts, split and patted dry
- salt and freshly ground black pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 3 yellow onions, diced
- 3 cloves garlic, minced
- 8 ounces fresh porcini mushrooms, sliced
- ¾ cup chicken broth
- ¼ cup balsamic vinegar
- 3 tablespoons white wine
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 37M |
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Notes :
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