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Must-Try Hainanese Chicken Rice |
My favorite food of all time! Don't be fooled by the simple ingredients. The secret is in the broth: this is the most amazing, flavorsome Chinese chicken rice dish you've ever tried. Garnish with sliced cucumber, sprigs of spring onions, and cilantro.
Ingredients :
- 1 whole chicken
- 1 stalk spring onion (optional)
- 3 cloves garlic, crushed, or to taste
- 1 (1 inch) piece fresh ginger root (optional)
- water to cover
- salt to taste
- 5 tablespoons light soy sauce
- 1 ½ tablespoons white sugar, or to taste
- 1 tablespoon garlic oil (optional)
- 1 teaspoon sesame oil
- 3 cups uncooked rice, or more to taste
- 3 cloves garlic, minced, or to taste
- 1 (1 inch) piece ginger, crushed
- salt to taste
- 5 red chile peppers, seeded and chopped
- 2 limes, juiced
- 3 cloves garlic
- 1 (1/2 inch) piece ginger
- ¼ teaspoon salt
- 1 pinch white sugar, or to taste
- 2 limes, juiced
- 3 cloves garlic
- 1 (1 inch) piece young ginger
- ⅛ teaspoon salt
Instructions :
Prep : 40M | Cook : 4 M | Ready in : 2H17M |
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Notes :
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