Russian Tea Cakes III Tasty Recipes

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Russian Tea Cakes III

"Lovely little cookies that are perfect for formal parties."

Ingredients :

1 cup butter
1/2 cup confectioners' sugar
2 1/4 cups all-purpose flour
3/4 cup chopped walnuts
1/4 teaspoon salt
1 teaspoon vanilla extract
1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 24M	Ready in :

Combine all ingredients, mix well.
Refrigerate dough until chilled.
Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.
Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.