Spinach Pesto Chicken Rolls Popular Recipes

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Spinach Pesto Chicken Rolls

I have been making this for years. It can be served as a main dish or appetizer. Kids and adults devour it and it is so easy. Serve with garlic bread and salad or slice each breast and serve as an appetizer.

Ingredients :

• 1 (10 ounce) package frozen chopped spinach
• 1 tablespoon water
• ⅔ cup grated Parmesan cheese
• ½ cup olive oil
• ⅓ cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 tablespoon basil
• ¼ teaspoon salt, or more to taste
• ground black pepper to taste
• 4 skinless, boneless chicken breasts
• salt and ground black pepper to taste
• 4 slices Monterey Jack cheese, cut into strips
• ¼ cup melted butter
• ¼ cup seasoned bread crumbs

Instructions :

Prep : 20M	Cook : 4 chicken breastsM	Ready in : 36M

Notes :

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