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This chicken and veal stock can be used in a variety of soups.

Ingredients :

• 3 pounds chicken
• 1 veal knuckle
• 2 stalks celery
• 1 yellow onion
• 1 turnip
• 1 carrots
• 2 teaspoons salt
• 4 quarts water

Instructions :

Prep : 30M	Cook : 12 cupsM	Ready in : 6H

Notes :

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