Texan Chicken and Rice Casserole Tasty Recipes

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Texan Chicken and Rice Casserole

Transform a chicken and rice casserole into a one-skillet meal with the addition of fire-grilled vegetables and beans seasoned to bring out the flavors of Texas and with the crunchiness of crispy tortilla strips.

Ingredients :

• 1 tablespoon olive oil
• 3 skinless, boneless, chicken breast halves, cut into 1-inch cubes
• 1 tablespoon extra spicy seasoning blend, or to taste
• 2 cups frozen fire-roasted corn, peppers, and onions blend, thawed
• ½ cup no-salt-added black beans, rinsed and drained
• 1 cup chopped fresh tomatoes, divided
• 1 (5.6 ounce) package Knorr(R) Fiesta Sides(TM) - Spanish Rice
• Salt and black pepper to taste
• 4 tablespoons chopped fresh cilantro
• ½ cup tortilla strips, preferably chili-lime flavor

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 21M

Notes :

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