Baked Apples with Sweet Potato Stuffing Tasty Recipes

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Baked Apples with Sweet Potato Stuffing

"These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows."

Ingredients :

  • 6 baking apples - peeled and cored
  • 1/2 cup cinnamon red hot candies
  • 1 cup water
  • 1 (29 ounce) can sweet potatoes, drained
  • 1/3 cup packed brown sugar
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup chopped pecans
  • 6 large marshmallows

Instructions :

Prep : Cook : 6M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.
  • Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.
  • Mix together the sweet potatoes, brown sugar, pineapple and pecans.
  • Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.
  • Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.

Notes :

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