Black Forest Cupcakes Tasty Recipes

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Black Forest Cupcakes

"So delicious! These homemade chocolate cupcakes are filled with black cherry jam and topped with whipped cream, maraschino cherries, and grated chocolate."

Ingredients :

• 1 cup butter, softened
• 1 cup white sugar
• 4 eggs
• 1/4 cup milk
• 1 1/4 cups all-purpose flour
• 6 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• Filling:
• 1 (12 ounce) jar black cherry jam
• Topping:
• 1 pint heavy whipping cream
• 2 tablespoons sucralose sweetener (such as Splenda®), or to taste
• 1 teaspoon vanilla extract
• 1 (6 ounce) jar maraschino cherries
• 1/2 cup grated milk chocolate, or to taste

Instructions :

Prep : 35M	Cook : 24M	Ready in : 1H12M

• Preheat oven to 375 degrees F (190 degrees C). Line two muffin tins with cupcake liners.
• Beat butter and sugar in a large bowl until light and fluffy. Beat in eggs one at a time. Mix in milk. Add flour, cocoa powder, and baking soda; beat until batter is smooth.
• Pour batter into prepared muffin tins, filling each liner about half-full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Transfer to a wire rack to cool completely, about 25 minutes.
• Cut tops off the cooled cupcakes. Remove a small amount of the center of each cupcake. Fill the centers with a small dab of black cherry jam. Put the tops back on, covering the jam.
• Combine heavy cream, sucralose sweetener, and vanilla extract in a large bowl. Whip until soft peaks form. Place in the refrigerator until chilled.
• Place whipped cream in a piping bag fitted with a round or star tip. Frost each cupcake with a swirl of whipped cream. Top each one with a maraschino cherry and grated chocolate.

Notes :

• Use sugar in place of Splenda®, if desired. I find that the whipped cream holds up longer in the fridge when I use sucralose.
• If you don't have a piping bag, you can cut the corner off a resealable plastic bag and slip the piping tip into the corner.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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