Cheesy Kale Quiche The Best Recipes

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Cheesy Kale Quiche

"Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!"

Ingredients :

1 (9 inch) pie crust pastry
1/2 (8 ounce) package cream cheese
1/2 cup milk
4 eggs, beaten
8 ounces sharp Cheddar cheese, shredded
10 ounces chopped kale
4 slices cooked bacon, crumbled

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.
Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.
Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.