Cinnamon Sugar Butter Cookies II The Best Recipes

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Cinnamon Sugar Butter Cookies II

"This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!"

Ingredients :

  • 3 tablespoons white sugar
  • 1 tablespoon ground cinnamon
  • 1 cup dark brown sugar
  • 1/2 cup white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions :

Prep : Cook : 18M Ready in :
  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
  • Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
  • Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
  • Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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