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| Dill Dip |
"A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower."
Ingredients :
- 2 cups mayonnaise
- 2 cups sour cream
- 3 tablespoons chopped onion
- 1 teaspoon seasoning salt
- 3 teaspoons dried dill weed
- 1 tablespoon white sugar
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Notes :
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