Edible Red Cabbage Bowl Tasty Recipes

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Edible Red Cabbage Bowl

"Quick impressive edible bowl, made from a red or green cabbage, to hold your favorite dip. Perfect for any dip including vegetable dip, chip dip, or cheese dip. Serve with veggies for a festive holiday display."

Ingredients :

• 1 head red cabbage

Instructions :

Prep : 10M	Cook : 10M	Ready in : 10M

• Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.
• Carefully slice the bottom of the cabbage, just enough so it doesn't roll around. (If you accidentally cut it crooked don't worry. It will sit on a slight angle as creative flare.)
• Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed, leaving a 1/2-inch border for the sides of the bowl.

Notes :

• The cabbage you cut out can be used to make coleslaw, and you can serve the coleslaw from the cabbage bowl.

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