Gluten Free Penne with Chicken and Vodka Sauce The Best Recipes

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Gluten Free Penne with Chicken and Vodka Sauce

Chicken and mushrooms are simmered in a creamy vodka tomato sauce, mixed with gluten free penne and topped with Parmesan cheese.

Ingredients :

• 1 (12 ounce) box Barilla Gluten Free Penne
• 4 tablespoons extra-virgin olive oil
• ½ cup diced yellow onion
• 1 boneless, skinless chicken breast, cut into strips
• 10 white button mushrooms, quartered
• ½ cup vodka
• 1 cup heavy cream
• 1 (14 ounce) can tomato puree
• 1 tablespoon chopped fresh parsley
• ½ cup grated Parmesan cheese
• Salt and black pepper to taste

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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