Ham and Hash Brown Casserole The Best Recipes

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Ham and Hash Brown Casserole

"This was quickly a favorite for my family of picky eaters. Works great for freezer meals."

Ingredients :

  • 1 (30 ounce) package frozen hash brown potatoes, thawed
  • 3 cups chopped ham
  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can cream of potato soup
  • 1 (10 ounce) container Alfredo sauce
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 cup milk
  • 1 onion, chopped
  • 2 cups crushed buttery round crackers
  • 3 tablespoons melted butter

Instructions :

Prep : 15M Cook : 12M Ready in : 1H
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 13x9-inch baking dish.
  • Mix hash brown potatoes, ham, Cheddar cheese, cream of potato soup, Alfredo sauce, frozen mixed vegetables, milk, and onion together in the prepared baking dish.
  • Mix crushed crackers and melted butter together in a bowl, making sure the crackers are moistened completely; spread over the top of potato mixture.
  • Bake in the preheated oven until cracker layer is browned and the liquid is bubbling, 30 to 45 minutes. Let casserole cool 15 minutes before serving.

Notes :

  • You could also make this in four separate loaf pans and freeze them for easy future meals.
  • Use whatever cream soup you have on hand, or even just try different flavors for the sake of variety.
  • If you freeze portions of this, bake from frozen at 400 degrees F (200 degrees C) for about an hour.

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