Aunty Laura's Shortbread The Best Recipes

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Aunty Laura's Shortbread

"This is my aunt's shortbread recipe. It sticks to your teeth and tastes GREAT with milk."

Ingredients :

• 2 cups butter
• 1 cup fructose (fruit sugar)
• 1 cup white rice flour
• 3 cups all-purpose flour

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together butter and sugar. Mix in rice flour until well blended. Add all-purpose flour. Remove from bowl.
• Knead dough for 5 minutes. Roll dough out and place in a greased and floured 9 x 13 inch pan.
• Prick the top with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to cool in the pan.

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