Japanese Scrambled Eggs with Pacific Saury Popular Recipes

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Japanese Scrambled Eggs with Pacific Saury

"A fast and delicious Japanese scrambled egg dish with canned grilled Pacific saury. It's great as a side dish for lunch."

Ingredients :

• 1/2 cup water
• 1 (5 ounce) can grilled Pacific saury
• 1 tablespoon mirin (sweet cooking rice wine)
• 1 tablespoon soy sauce, or more to taste
• 2 eggs, beaten
• 2 tablespoons chopped scallion

Instructions :

Prep : 5M	Cook : 2M	Ready in : 10M

• Bring water to the boil in a skillet. Add saury, mirin, and soy sauce. Return to a boil and slowly pour in beaten eggs, mixing well. Cook eggs until firm and set, 2 to 3 minutes; garnish with scallion.

Notes :

• Adjust the taste of the broth with more mirin and soy sauce if you like.

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