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| Mintskey Cocktail |
"Great sipper on a hot day."
Ingredients :
- 15 sprigs mint leaves, or more to taste
- 3 fluid ounces Scotch whiskey
- 1 fluid ounce simple syrup
- 1 fluid ounce grapefruit juice
- crushed ice, as desired
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Put mint leaves into a tall glass. Use a muddler to bruise the leaves and release their aroma. Pour Scotch whiskey, simple syrup, and grapefruit juice over the leaves; stir. Add enough ice to fill glass; stir.
Notes :
- Simple Syrup is easy to make with our recipe.
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