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Fish Roll Sauce

This creamy sauce is served on our Lancaster, Ontario perch rolls - a popular item in these parts.

Ingredients :

• ½ cup distilled white vinegar
• 3 eggs
• 2 teaspoons vegetable oil
• ⅔ cup white sugar
• 1 tablespoon mustard powder
• 1 tablespoon butter, melted
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 cup milk
• 3 cups water

Instructions :

Prep : 5M	Cook : 2 cupsM	Ready in : 35M

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