Tex-Mex Chicken Tamale Pie Tasty Recipes

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Tex-Mex Chicken Tamale Pie

Indigenous people in Mexico make a version of this delicious pie with meat, chile peppers, and tomatoes, which is wrapped in a masa dough and foil and cooked over a campfire. This sumptuous cheese-topped pie might be considered the Tex-Mex version! It takes a lot of prep time but prep can be done a day ahead and the results are well worth the effort.

Ingredients :

• 6 pounds bone-in chicken breasts
• water to cover
• 1 (15 ounce) can crushed tomatoes
• 1 onion, quartered
• 4 tomatillos - stemmed, husked, and halved (optional)
• 3 cloves garlic, peeled
• 4 New Mexico dried red chile pods, stemmed and seeded
• 1 teaspoon salt
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• ½ cup lard
• 1 cup masa harina
• 1 (12 ounce) bag shredded Cheddar and Monterey Jack cheese blend

Instructions :

Prep : 40M	Cook : 1 10x13-inch baking panM	Ready in : 4H

Notes :

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