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| Tomato Pancakes |
"You definitely need to try these savory pancakes. I guarantee you won't regret! Top with ketchup or just eat as it is. Enjoy!"
Ingredients :
- 2 cups all-purpose flour
- 1 1/4 cups 100% tomato juice
- 3/4 cup milk
- 1 teaspoon white sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 9 ounces fully cooked ham, grated
- 9 ounces Gouda cheese, grated
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 23M |
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- Mix flour, tomato juice, milk, sugar, oregano, basil, and black pepper together in a bowl until batter is smooth. Combine ham and Gouda cheese together in a separate bowl.
- Heat a lightly oiled griddle over medium-high heat. Drop batter, 1 ladle per pancake, onto the griddle and cook until bottom is browned, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes.
- Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining batter and filling.
Notes :
- Use any variety of hard cheese, such as Eidam, in place of the Gouda.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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