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| You're Bacon-Me Crazy |
"This is my favorite dip recipe and I have brought it to many family functions and parties!"
Ingredients :
- 1 pound bacon, sliced crosswise into 1/2-inch pieces
- 12 ounces sour cream
- 12 ounces ranch dressing
- 2 cups shredded Cheddar cheese
- 1 (18 ounce) package scoop-shaped tortilla chips (such as Fritos® Scoops®)
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 1H25M |
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- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool.
- Stir sour cream, ranch dressing, and Cheddar cheese together in a large bowl. Crumble bacon into the dip; mix well.
- Chill until flavors blend, about 1 hour. Serve dip with chips.
Notes :
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