Aztec Casserole The Best Recipes

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Aztec Casserole

A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor!

Ingredients :

• 9 (6 inch)s corn tortillas, cut in half
• 2 (10 ounce) cans enchilada sauce
• 2 cups sour cream
• 2 cups shredded Cheddar cheese
• 2 (4 ounce) cans diced green chiles
• 1 cup fresh corn kernels
• 1 pound skinless, boneless chicken breast halves - boiled

Instructions :

Prep : 10M	Cook : 6 to 8 M	Ready in : 40M

Notes :

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