Basil Pesto Risotto with Pan-Roasted Scallops Popular Recipes

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Basil Pesto Risotto with Pan-Roasted Scallops

Fine dining does not have to be complicated and with this creamy risotto you will see why. This is an amazing dish that will have your guests or family wanting to see your culinary degree.

Ingredients :

• 1 cup fresh basil leaves
• 1 cup fresh spinach
• ¼ cup pine nuts
• 2 tablespoons olive oil, or to taste
• 1 tablespoon grated fresh Parmesan cheese, or to taste
• ground black pepper to taste
• 2 cups chicken stock
• 1 cup water
• 2 tablespoons butter
• 2 tablespoons chopped shallots
• 1 cup Arborio rice
• 1 pinch saffron (optional)
• ⅓ cup white wine
• ⅓ cup grated fresh Parmesan cheese
• 4 sea scallops
• kosher salt and ground black pepper to taste
• 2 tablespoons butter
• 1 tablespoon olive oil

Instructions :

Prep : 20M	Cook : 2 M	Ready in : 1H

Notes :

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