Chipotle Hummus The Best Recipes

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Chipotle Hummus

"Mildly spicy hummus with chipotle pepper. Sprinkle with ground cayenne pepper before serving if you like."

Ingredients :

• 1 (16 ounce) can garbanzo beans, undrained
• 3 tablespoons lemon juice
• 2 canned chipotle peppers in adobo sauce
• 2 tablespoons olive oil
• 1 1/2 tablespoons tahini
• 2 cloves garlic, crushed
• 1/2 teaspoon salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

• Drain garbanzo beans, reserving 1/4 cup soaking liquid.
• Combine garbanzo beans, reserved liquid, lemon juice, chipotle peppers, olive oil, tahini, garlic, and salt in a blender or food processor; blend until smooth.

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