Easy Enchilada Casserole Tasty Recipes

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Easy Enchilada Casserole

A creamy, picante Tex-Mex enchilada casserole. Garnish with sour cream and black olives, if desired.

Ingredients :

• 1 (10.75 ounce) can condensed cream of chicken soup
• 4 cooked skinless, boneless chicken breast halves, chopped
• 8 ounces sour cream
• ½ cup chopped green onions
• 3 cups salsa
• 1 (4 ounce) can diced green chiles
• 4 cups shredded Monterey Jack cheese
• 12 (8 inch)s flour tortillas

Instructions :

Prep :	Cook : 8 to 10 M	Ready in :

Notes :

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