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Easy No-Squeezy Cherry Limeade Pie |
"An extremely simple kind of cross between a key lime pie and a cherry cheesecake. Perfect for spring or summer because there is no baking required!"
Ingredients :
- 2 (8 ounce) packages cream cheese, softened
- 4 ounces frozen limeade concentrate, thawed
- 2 tablespoons white sugar
- 1 (9 inch) prepared graham cracker crust
- 1 (21 ounce) can cherry pie filling
- 1/2 cup whipped cream, or to taste
Instructions :
Prep : 10M | Cook : 8M | Ready in : 4H10M |
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- Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
- Top pie with cherry pie filling and whipped cream.
Notes :
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