Greek Potato Casserole Tasty Recipes

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Greek Potato Casserole

This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.

Ingredients :

  • ½ pound boneless, skinless chicken thighs
  • Zest and juice of 1/2 lemon
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 pounds small red potatoes, scrubbed*
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt and pepper
  • ¼ cup chopped pitted kalamata olives
  • ½ pint grape tomatoes, halved
  • ½ cup crumbled feta cheese
  • ½ cup chopped baby spinach

Instructions :

Prep : 1H20M Cook : 4 M Ready in : 2H20M

Notes :

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