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| Greek Potato Casserole |
This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.
Ingredients :
- ½ pound boneless, skinless chicken thighs
- Zest and juice of 1/2 lemon
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 pounds small red potatoes, scrubbed*
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon dried oregano
- ¼ teaspoon salt and pepper
- ¼ cup chopped pitted kalamata olives
- ½ pint grape tomatoes, halved
- ½ cup crumbled feta cheese
- ½ cup chopped baby spinach
Instructions :
| Prep : 1H20M | Cook : 4 M | Ready in : 2H20M |
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Notes :
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