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Mediterranean Tuna Bites |
"Are you ready for a light, high-protein, tuna snack? No mayo in this one--just fresh flavors with a tasty vinaigrette."
Ingredients :
- 1 teaspoon Dijon mustard
- 2 teaspoons lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon sugar
- 2 tablespoons olive oil
- Salt and ground black pepper
- 1 (5 ounce) can solid white albacore tuna in water, drained and chunked
- 2 tablespoons chopped Roma tomatoes
- 1 1/2 tablespoons chopped red onion
- 1 tablespoon peeled, seeded, and chopped cucumber
- 1 tablespoon chopped fresh parsley
- 1 teaspoon capers, drained (optional)
- 8 Original Snack Factory® Pretzel Crisps®
- 8 slices pitted kalamata olives
- Crumbled feta cheese
Instructions :
Prep : 20M | Cook : 4M | Ready in : 20M |
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- Stir Dijon mustard, lime juice, lime zest, and sugar together in a bowl. Gradually whisk in olive oil; whisk until dressing thickens slightly. Stir in the salt and pepper.
- Place the tuna in a bowl. Lightly fold in tomatoes, red onion, cucumber, parsley, and capers.
- Drizzle dressing over the tuna mixture. Stir gently, trying not to break the tuna into small pieces.
- Place a spoonful of tuna onto a pretzel crisp, top with 2 olive slices, and sprinkle with some crumbled feta cheese.
Notes :
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