Mediterranean Tuna Bites Popular Recipes

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Mediterranean Tuna Bites

"Are you ready for a light, high-protein, tuna snack? No mayo in this one--just fresh flavors with a tasty vinaigrette."

Ingredients :

  • 1 teaspoon Dijon mustard
  • 2 teaspoons lime juice
  • 1 teaspoon lime zest
  • 1/2 teaspoon sugar
  • 2 tablespoons olive oil
  • Salt and ground black pepper
  • 1 (5 ounce) can solid white albacore tuna in water, drained and chunked
  • 2 tablespoons chopped Roma tomatoes
  • 1 1/2 tablespoons chopped red onion
  • 1 tablespoon peeled, seeded, and chopped cucumber
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon capers, drained (optional)
  • 8 Original Snack Factory® Pretzel Crisps®
  • 8 slices pitted kalamata olives
  • Crumbled feta cheese

Instructions :

Prep : 20M Cook : 4M Ready in : 20M
  • Stir Dijon mustard, lime juice, lime zest, and sugar together in a bowl. Gradually whisk in olive oil; whisk until dressing thickens slightly. Stir in the salt and pepper.
  • Place the tuna in a bowl. Lightly fold in tomatoes, red onion, cucumber, parsley, and capers.
  • Drizzle dressing over the tuna mixture. Stir gently, trying not to break the tuna into small pieces.
  • Place a spoonful of tuna onto a pretzel crisp, top with 2 olive slices, and sprinkle with some crumbled feta cheese.

Notes :

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