Nuoc Cham (Vietnamese Sauce) Popular Recipes

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Nuoc Cham (Vietnamese Sauce)

"This favorite Vietnamese dipping sauce goes well with so many things. It doesn't keep well, so make it fresh. The sauce should taste balanced, not too sweet, sour, or salty."

Ingredients :

• 3 tablespoons lime juice
• 2 tablespoons fish sauce, or more to taste
• 2 tablespoons white sugar, or more to taste
• 1 tablespoon water
• 1 red chile pepper, thinly sliced, or more to taste (optional)
• 1 clove garlic, thinly sliced (optional)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 5M

• Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl.

Notes :

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