Melting Moments II Popular Recipes

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Melting Moments II

"Also known as Cornstarch cookies."

Ingredients :

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup confectioners' sugar
• 3/4 cup butter

Instructions :

Prep :	Cook : 36M	Ready in :

• Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
• Refrigerate 1 hour.
• Preheat oven to 300 degrees F (150 degrees C).
• Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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