Pineapple Drop Cookies I Popular Recipes

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Pineapple Drop Cookies I

"Dough must be chilled for at least 2 hours."

Ingredients :

• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup chopped walnuts
• 1 cup crushed pineapple, with juice
• 1/2 teaspoon baking soda

Instructions :

Prep :	Cook : 48M	Ready in :

• Cream butter and sugars in large bowl until light and fluffy. Stir in egg and vanilla and mix well.
• Sift dry ingredients and add to creamed mixture. Stir in undrained pineapple and nuts until well blended. Refrigerate dough for 2 hours.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. Bake for 8 to 10 minutes.

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