Slow-Cooked Chicken Biryani The Best Recipes

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Slow-Cooked Chicken Biryani

This is a variation on two of my favorite biryani recipes, adjusted to fit my family's preferences and time limitations. Biryani can be a time-consuming dish, but this is an easy way to make it from scratch. The end result is packed full of flavor and can be spicy. Best eaten with yogurt or Indian raita.

Ingredients :

• 2 ½ cups basmati rice
• ¼ cup vegetable oil, divided
• 4 cinnamon sticks
• 8 whole cloves
• 4 pods black cardamom
• 2 onions, sliced
• 2 tablespoons ginger-garlic paste
• ¼ cup chopped fresh mint
• 3 tablespoons chopped fresh cilantro
• 1 ½ pounds boneless chicken breast, cut into 2-inch cubes
• 1 teaspoon salt
• ¾ cup fat-free yogurt
• 4 green chile peppers
• ¼ cup lemon juice
• 1 tablespoon ground chile pepper
• ¼ teaspoon ground turmeric
• 10 cups water
• 1 tablespoon salt
• 1 teaspoon cumin seeds
• 2 pods green cardamom
• 2 whole cloves
• 2 bay leaves

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 3H6M

Notes :

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