Apple Cinnamon Caramel Creme Brulee Popular Recipes

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Apple Cinnamon Caramel Creme Brulee

"This recipe came about from my love of apples and the silkiness of creme brulee. Delicious!"

Ingredients :

2 cups heavy whipping cream
6 egg yolks
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
3 Granny Smith apples - peeled, cored, and thinly sliced
1/2 cup caramel dessert topping
Topping:
1/2 cup brown sugar, divided

Instructions :

Prep : 20M	Cook : 6M	Ready in : 4H57M

Preheat oven to 325 degrees F (165 degrees C).
Whisk heavy cream, egg yolks, and white sugar together in a saucepan over medium heat until smooth, about 5 minutes. Remove custard from heat when it starts to simmer. Whisk in vanilla extract and cinnamon.
Arrange apple slices in the bottom of six 6-ounce ramekins. Divide caramel topping evenly over apples. Ladle custard over caramel.
Transfer ramekins to a baking dish. Pour enough warm water into the dish to come halfway up the sides of the ramekins.
Bake in the preheated oven until custard is set, 30 to 40 minutes. Remove from oven and cool to room temperature, about 1 hour. Cover with plastic wrap and refrigerate until chilled, about 3 hours.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Arrange ramekins on a baking sheet. Sprinkle 1 1/2 teaspoons brown sugar over each custard.
Broil in the preheated oven until sugar is melted and crisp, about 2 minutes.

Notes :

If you have a blowtorch, sprinkle brown sugar over custards and use it to crisp the tops instead of the broiler, 20 to 30 seconds.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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