Apricot Raisin Cookies Popular Recipes

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Apricot Raisin Cookies

"These cookies are fruity and spicy...very delicious!"

Ingredients :

• 1 cup dried apricots
• 1 teaspoon baking powder
• 1 teaspoon ground allspice
• 2 cups all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1 cup white sugar
• 1 teaspoon baking soda
• 1 tablespoon warm water
• 1 egg
• 1 cup raisins
• 1 cup chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

• Grind apricots in food processor or blender.
• In small bowl, combine flour, baking powder, spices and salt.
• In a large bowl, cream the shortening and sugar. Dissolve baking soda in warm water and add to creamed mixture, beating until smooth. Beat in the egg.
• Slowly blend in the dry ingredients, mixing until well blended. Fold in the apricots, raisins and pecans. Cover and chill for one hour.
• Preheat oven to 375 degrees F. Grease cookie sheets.
• Drop dough by teaspoonfuls two inches apart. Bake for 18 to 20 minutes.

Notes :

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