Chicken & Quinoa Stuffed Peppers Popular Recipes

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Chicken & Quinoa Stuffed Peppers

These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie goodness.

Ingredients :

• 1 ⅓ cups Swanson(R) Unsalted Chicken Stock
• ⅔ cup uncooked quinoa, rinsed
• 1 pound 98% fat-free ground chicken breast or 99% fat-free ground turkey breast
• 1 clove garlic, minced
• 1 medium onion, chopped
• 1 (10 ounce) package chopped frozen spinach, thawed and well drained
• 1 (10.5 ounce) can Campbell's(R) Healthy Request(R) Condensed Cream of Mushroom Soup
• ⅓ cup grated Parmesan cheese, divided
• 4 mediums red bell peppers, cut in half lengthwise and seeded

Instructions :

Prep : 20M	Cook : 8 pepper halvesM	Ready in : 1H10M

Notes :

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